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. 2018 Nov 1;8:16187. doi: 10.1038/s41598-018-33952-4

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© The Author(s) 2018

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Heat map of nutritional quantity from one serving of beans harvested from present-day (2017) and predicted future (2095) conditions. Concentration of nutrients (⁵⁶Fe, ⁶⁶Zn, total protein) and anti-nutritionals (²⁰⁸Pb, phytic acid) in a 50 g serving of 20 common bean varieties under rainfed and drought conditions was calculated. Median, lower and upper quartile values were calculated for ⁵⁶Fe, ⁶⁶Zn, protein, ²⁰⁸Pb and phytic acid separately.