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. 2018 Nov 1;8:16203. doi: 10.1038/s41598-018-34320-y

Figure 4.

Figure 4

Quantitative analyses of the proline (A) soluble protein (B) and soluble sugar (C) contents and the SOD activity (D) in maize under NaCl with/without Pi. The values represent the means ± SEs (n = 3, *P < 0.05).