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. 2018 Aug 27;31(11):1807–1817. doi: 10.5713/ajas.18.0355

Figure 1.

Figure 1

Cases of broiler breasts affected by white striping (WS) and wooden breast (WB) conditions. A total of 183 chicken carcasses were collected from commercial broilers (Ross 308) at the age of 6 weeks or 7 weeks and graded as “medium” and “heavy” based on the carcass weight (medium, weight ≤2.5 kg; heavy, weight >2.5 kg). No samples were fit within the category of “7 weeks, medium”.