Table 5.
Frequency of consumption pre and post intervention (mean ± SD).
| Food Item | Pre-Intervention | Post Intervention | ||||
|---|---|---|---|---|---|---|
| Reduction | Replacement | Total | Reduction | Replacement | Total | |
| Cookies | 5.68 ± 4.98 | 2.96 ± 2.03 | 4.26 ± 3.95 | 3.55 ± 2.32 | 2.92 ± 2.59 | 3.18 ± 2.47 |
| Cake | 2.36 ± 2.75 | 1.49 ± 2.06 | 1.91 ± 2.43 | 1.66 ± 1.70 | 1.14 ± 1.07 | 1.36 ± 1.37 |
| Pastries | 0.34 ± 0.47 | 0.28 ± 0.31 | 0.31 ± 0.39 | 0.30 ± 0.32 | 0.16 ± 0.24 | 0.22 ± 0.28 |
| Sweets | 3.64 ± 3.11 | 2.52 ± 2.88 | 3.03 ± 3.00 | 3.38 ± 3.64 | 2.09 ± 1.95 | 2.63 ± 2.82 |
| Potato Chips | 3.56 ± 2.69 | 2.40 ± 2.07 | 2.93 ± 2.42 | 3.13 ± 2.18 | 2.76 ± 2.97 | 2.91 ± 2.64 |
| Green cooked vegetables | 6.61 ± 4.97 | 4.78 ± 3.01 | 5.66 ± 4.12 | 6.27 ± 5.13 | 5.50 ± 4.60 | 5.82 ± 4.78 |
| Other Vegetables | 4.59 ± 3.30 | 4.06 ± 3.04 | 4.32 ± 3.14 | 4.66 ± 3.13 | 3.98 ± 2.24 | 4.26 ± 2.64 |
| Salad | 4.69 ± 4.07 | 2.68 ± 2.24 | 3.64 ± 3.37 | 4.20 ± 3.42 | 3.86 ± 4.45 | 4.01 ± 4.00 |
| Fruit | 13.14 ± 8.59 | 11.42 ± 5.32 | 12.24 ± 7.05 | 13.69 ± 6.79 | 14.73 ± 7.62 | 14.29 ± 7.21 |