Figure 1.

Meal challenge session timeline. Participants were required to consume the test meal in a 15 min time frame. Blood sampling occurred on arrival, 1 h later (immediately before consumption), immediately after consumption and then 1 and 2 h post consumption. Participants completed appetite assessment via validated visual analogue scale questionnaires (developed by Parker et al. 2004 [29]) immediately prior to consumption and 2 h after. min = minutes, VAS = visual analogue scale questionnaire. Each hatched line represents a 15 min interval.