Figure 7.

Change in glucose-dependent insulinotropic peptide (GIP) over 2 h postprandial period. (a) plotted values, ● = control meal, ■ = high-OA, ▲ = high-LA; (b) Net AUC from baseline. Measured in plasma using a multiplex immunoassay. All data displayed as mean ± SEM, all data points n = 8. * = significantly different to baseline for all test meals. # = significantly different (p < 0.05) to baseline for control, † = significantly different (p < 0.05) to baseline for high-LA test meal. ^ = significantly different (p < 0.05) to 1 h for the high-OA test meal.