Table 3.
Total HEI-2005 score of participants according to use of nutrition facts label components.
| Components of Nutrition Facts Label | Total HEI Score According to Use of Nutrition Facts Label Components | ||||||
|---|---|---|---|---|---|---|---|
| Never | Sometimes | Every Time | p a | ||||
| X ± SD | Median | X ± SD | Median | X ± SD | Median | ||
| (Min–Max) | (Min–Max) | (Min–Max) | |||||
| Nutrition Facts Label | 60.7 ± 10.11 | 61.0 (33–88) | 62.411.43 ± | 62.0 (28–94) | 67.2 ± 12.21 | 67.0 (32–98) | <0.001 |
| Energy | 61.3 ± 10.61 | 62.0 (32–88) | 61.8 ± 11.33 | 62.0 (28–93) | 66.3 ± 12.10 | 66.0 (32–98) | <0.001 |
| Protein | 62.1 ± 10.70 | 62.0 (33–91) | 62.4 ± 11.84 | 62.0 (28–98) | 67.0 ± 11.99 | 67.0 (32–96) | <0.001 |
| Carbohydrate | 62.4 ± 10.61 | 63.0 (32–88) | 61.9 ± 11.70 | 61.0 (28–94) | 67.2 ± 12.07 | 67.0 (32–98) | <0.001 |
| Sugar | 62.3 ± 10.35 | 63.0 (32–88) | 61.9 ± 11.78 | 61.0 (28–94) | 67.0 ± 12.13 | 67.0 (32–98) | <0.001 |
| Fat | 61.9 ± 10.42 | 63.0 (32–88) | 62.0 ± 11.89 | 62.0 (28–94) | 66.6 ± 12.01 | 67.0 (32–98) | <0.001 |
| Saturated fat | 62.0 ± 10.30 | 32.0 (33–91) | 63.4 ± 12.23 | 63.0 (28–94) | 67.2 ± 12.49 | 67.0 (32–98) | <0.001 |
| Unsaturated fat | 62.4 ± 10.49 | 63.0 (33–93) | 63.3 ± 12.11 | 63.0 (28–94) | 67.3 ± 12.64 | 67.0 (32–98) | <0.001 |
| Monounsaturated fat | 62.4 ± 10.64 | 62.0 (28–94) | 63.9 ± 12.26 | 64.0 (32–94) | 67.8 ± 12.99 | 68.0 (32–98) | <0.001 |
| Polyunsaturated fat | 62.4 ± 10.68 | 62.0 (28–94) | 63.9 ± 12.26 | 64.0 (32–94) | 67.9 ± 12.85 | 68.0 (32–98) | <0.001 |
| Omega-3 | 62.3 ± 10.54 | 62.0 (28–94) | 63.9 ± 12.15 | 64.0 (32–94) | 67.7 ± 13.09 | 68.0 (32–98) | <0.001 |
| Omega-6 | 62.4 ± 10.96 | 62.0 (28–94) | 64.3 ± 12.24 | 64.0 (32–98) | 67.1 ± 12.86 | 67.0 (32–96) | <0.001 |
| Trans-fat | 61.8 ± 10.54 | 61.0 (33–88) | 63.4 ± 11.62 | 63.0 (32–94) | 66.3 ± 12.67 | 66.0 (28–98) | <0.001 |
| Cholesterol | 61.2 ± 10.37 | 61.0 (33–91) | 64.5 ± 12.41 | 64.0 (28–98) | 66.6 ± 12.03 | 66.0 (39–96) | <0.001 |
| Fiber | 62.1 ± 10.66 | 62.0 (33–91) | 63.4 ± 12.13 | 63.0 (28–94) | 68.7 ± 12.36 | 69.0 (40–98) | <0.001 |
| Salt/Sodium | 61.7 ± 10.57 | 61.5 (32–92) | 64.4 ± 12.16 | 64.5 (32–94) | 67.1 ± 12.58 | 67.0 (28–98) | <0.001 |
| Vitamins | 62.3 ± 10.73 | 62.0 (28–93) | 64.7 ± 12.00 | 64.0 (32–94) | 64.9 ± 12.66 | 65.0 (32–98) | 0.012 |
| Minerals | 62.1 ± 10.72 | 62.0 (28–88) | 64.4 ± 12.21 | 64.0 (32–94) | 65.7 ± 12.32 | 66.0 (32–98) | 0.001 |
a: p values were calculated by one-way ANOVA test.