Table 4.
Odds ratios of having high HEI-2005 score according to nutrition facts label use.
| HEI-2005 Classification | Nutrition Facts Labels Use | |||
|---|---|---|---|---|
| Yes (n = 366) | No (n = 592) | OR | (95% CI) | |
| Good | 53 (14.5%) | 42 (7.1%) | Ref. | |
| Needs Improvement | 276 (75.4%) | 464 (78.4%) | 1.94 * | (1.24–3.04) |
| Poor | 37 (10.1%) | 86 (14.5%) | 2.73 * | (1.52–4.90) |
Multinomial logistic regression was used to calculate OR, Ref., reference category. CI indicates confidence interval; OR, odds ratio. Adjusted variables: Sex, age, BMI and living status * p < 0.05.