Figure 4.

Energy intake (n = 13 healthy young men) at the buffet meal (kcal; black shading) after ingestion of a control drink (450 mL; ~2 kcal/‘control’) or iso-volumetric drinks containing protein/carbohydrate/fat: (i) 14 g/28 g/12.4 g (280 kcal/‘M₂₈₀′); (ii) 70 g/28 g/12.4 g (504 kcal/‘M₅₀₄′); or (iii) 70 g/0 g/0 g (280 kcal/‘P₂₈₀′ - energy content of the drink as the striped part of each bar). Effects of drink-condition were determined by repeated-measures ANOVA with post hoc Bonferroni corrections. ^a,b,c P < 0.05, post hoc tests: Different letter indicates difference in total energy intake (meal plus drink), which was higher after P₂₈₀, M₂₈₀, and M₅₀₄ compared to control, and higher after M₅₀₄ compared to P₂₈₀ and M₂₈₀. Data presented as mean (± standard error of mean (SEM)).