| IS | Invasive Species |
| C | Control |
| CAU | Caulerpin |
| CHO | Cholesterol |
| DHA | Docosahexaenoic Acid |
| DUFA | Diunsaturated Fatty Acids |
| EPA | Eicosapentaenoic Acid |
| HD | High Dose |
| LD | Low Dose |
| MVA | Multivariate Analysis |
| MUFA | Monounsaturated Fatty Acids |
| OPLS-DA | Orthogonal Partial Least Squares Discriminant Analysis |
| PCA | Principal Component Analysis |
| PC | Phosphatidylcholine |
| PE | Phosphatidylethanolamine |
| PLS-DA | Partial Least Squares Discriminant Analysis |
| PUFA | Polyunsaturated Fatty Acids |
| SFA | Saturated Fatty Acids |
| TAGs | Triacilglycerols |
| UFA | Unsaturated Fatty Acids |