Table 4.
Fatty acid desaturases (FADs) indexes FAD indexes were determined as the ratio between product and precursor.
Desaturases | STD | HFHS | HFHS + ω3 | |||
---|---|---|---|---|---|---|
Ratios | Mean | s.d. a | Mean | s.d. a | Mean | s.d. a |
SCD-16 [16:1ω7/16:0] | 0.07 | 0.01 | 0.10 * | 0.02 | 0.09 * | 0.01 |
SCD-18 [18:1ω9/18:0] | 0.87 | 0.12 | 1.82 * | 0.28 | 1.57 * | 0.21 |
Δ4D = [22:6ω3/22:5ω3] | 3.53 | 0.21 | 7.94 * | 1.02 | 8.07 * | 0.82 |
Δ5D = [20:4ω6/20:3ω6] | 60.22 | 4.02 | 26.90 * | 4.24 | 18.00 * | 1.45 |
Δ6D = [20:3ω6/18:2ω6] | 0.01 | 0.00 | 0.06 | 0.01 | 0.07 | 0.00 |
Δ6D = [18:3ω6/ 18:2ω6] | 0.02 | 0.00 | 0.02 | 0.00 | 0.02 | 0.00 |
Δ5D/Δ6D = [20:5ω3/18:3ω3] | 0.47 | 0.04 | 1.06 * | 0.06 | 3.37 * | 0.48 |
a s.d. standard deviation; * Pb.05 vs. STD control group.