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. 2018 Oct 4;10(10):1423. doi: 10.3390/nu10101423

Figure 1.

Figure 1

Effect of resveratrol administration on the superoxide dismutase (SOD) activity in the lens of the diabetic rats. C—control, non-diabetic rats; D—diabetic rats; D+R10—diabetic rats receiving resveratrol (10 mg/kg po for 4 weeks); D+R20—diabetic rats receiving resveratrol (20 mg/kg po for 4 weeks). Results are presented as means ± SEM (n = 8–9). * p < 0.05, *** p < 0.001—statistically significantly different from the C group. ^ p < 0.05, ^^ p < 0.01—statistically significantly different from the D group.