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. 2018 Oct 4;10(10):1423. doi: 10.3390/nu10101423

Figure 4.

Figure 4

Effect of resveratrol administration on the advanced oxidation protein products (AOPP) content in the lens of the diabetic rats. C—control, non-diabetic rats; D—diabetic rats; D+R10—diabetic rats receiving resveratrol (10 mg/kg po for 4 weeks); DR20—diabetic rats receiving resveratrol (20 mg/kg po for 4 weeks). Results are presented as means ± SEM (n = 8–9). * p < 0.05—statistically significantly different from the C group. ^ p < 0.05, ^^^ p < 0.001—statistically significantly different from the D group.