Table 5.
Gastrointestinal tolerance measures day 2.
| GI Symptom | Mushrooms (n = 32) | Meat (n = 32) | p-Value b |
|---|---|---|---|
| GI Tolerance a | 7.75 ± 8.47 | 2.95 ± 5.77 | 0.0042 |
| Nausea a | 0.28 ± 2.14 | 0.16 ± 0.92 | 0.75 |
| Flatulence a | 2.38 ± 2.84 | 0.61 ± 2.54 | 0.0156 |
| Diarrhea a | 0.58 ± 1.51 | 0.36 ± 1.00 | 0.50 |
| Constipation a | 0.11 ± 0.89 | 0.66 ± 1.63 | 0.11 |
| Gastrointestinal rumbling a | 1.50 ± 3.27 | 0.47 ± 2.46 | 0.16 |
| Gastrointestinal cramping a | 0.86 ± 2.42 | 0.42 ± 1.85 | 0.35 |
| Gas | 2.05 ± 3.31 | 0.28 ± 1.55 | 0.0051 |
a Mean baseline-adjusted area under the curve ± SEM. b p-values < 0.05 considered significant.