Table 2.
Amino Acid † | Whole Goat | Whole Cow | Partially Hydrolysed Cow |
---|---|---|---|
mg | |||
Glutamic Acid | 470 | 510 | 393 |
Proline | 235 | 230 | 120 |
Leucine | 214 | 232 | 249 |
Lysine | 174 | 186 | 196 |
Aspartic Acid | 161 | 181 | 247 |
Valine | 153 | 151 | 126 |
Serine | 123 | 111 | 94.1 |
Threonine | 115 | 102 | 142 |
Phenylalanine | 109 | 117 | 77.8 |
lsoleucine | 103 | 123 | 125 |
Tyrosine | 77.5 | 106 | 60.1 |
Alanine | 69.6 | 88.8 | 110 |
Arginine | 62.3 | 79.6 | 55.8 |
Histidine | 61.9 | 66.3 | 43.4 |
Methionine | 52.4 | 63.3 | 47.9 |
Glycine | 38.9 | 45.6 | 43.2 |
Tryptophan | 32.1 | 34.8 | 47.5 |
Cysteine | 21.2 | 20.2 | 63.7 |
† Results for aspartic acid and glutamic acid may include contributions of asparagine and glutamine, respectively, converted during hydrolysis.