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. 2018 Oct 16;10(10):1516. doi: 10.3390/nu10101516

Figure 2.

Figure 2

Effect of the consumption of different cocoa products on urinary theobromine concentration (A) and total theobromine excretion in 12 h (B) in each of the 20 volunteers (each colored line corresponds to one of the volunteers), and mean concentration (C) and total excretion in 12 h (D) among all 20 volunteers. An ANOVA repeated measures test indicated significant differences among the four groups in concentration and excretion (p < 0.05). B: basal, MC: milk chocolate, PC: chocolate powder, and DC: dark chocolate.