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. 2018 Oct 9;10(10):1467. doi: 10.3390/nu10101467

Table 4.

Multivariate adjusted odds ratios 1) and 95% CI for obesity and metabolic syndrome (including its individual components) according to sugar-sweetened beverage consumption.

Sugar-Sweetened Beverage Consumption p for Trend 2)
Non-Drinker
(Reference)
≤2/Week
OR (95% CI)
3–6/Week
OR (95% CI)
≥1/Day
OR (95% CI)
Men (n = 5308)
Obesity 1.00 1.05 (0.88–1.26) 1.04 (0.85–1.28) 1.41 (1.13–1.76) 0.0025
Metabolic syndrome 1.00 0.85 (0.71–1.01) 0.92 (0.75–1.12) 1.07 (0.85–1.34) 0.0989
Increased waist circumference 1.00 0.91 (0.75–1.10) 0.82 (0.66–1.02) 1.02 (0.80–1.31) 0.6749
Elevated blood pressure 1.00 0.81 (0.68–0.98) 0.93 (0.76–1.14) 1.10 (0.88–1.37) 0.0145
Reduced HDL cholesterol 1.00 0.90 (0.75–1.09) 1.00 (0.81–1.24) 0.80 (0.63–1.01) 0.2231
Elevated triglyceride 1.00 0.97 (0.81–1.15) 1.00 (0.82–1.22) 1.15 (0.91–1.45) 0.1026
Elevated fasting glucose 1.00 0.91 (0.76–1.09) 0.94 (0.78–1.14) 1.09 (0.87–1.38) 0.1679
Women (n = 6804)
Obesity 1.00 1.10 (0.93–1.29) 1.23 (1.02–1.49) 1.59 (1.22–2.08) 0.0003
Metabolic syndrome 1.00 1.13 (0.97–1.32) 1.40 (1.13–1.74) 1.61 (1.20–2.16) 0.0003
Increased waist circumference 1.00 1.05 (0.91–1.22) 1.24 (1.03–1.49) 1.37 (1.08–1.75) 0.0020
Elevated blood pressure 1.00 1.09 (0.93–1.29) 1.25 (0.99–1.56) 1.21 (0.88–1.65) 0.1034
Reduced HDL cholesterol 1.00 1.14 (0.99–1.30) 1.15 (0.96–1.38) 1.40 (1.10–1.78) 0.0154
Elevated triglyceride 1.00 1.16 (0.97–1.39) 1.58 (1.26–1.99) 1.31 (0.95–1.81) 0.0058
Elevated fasting glucose 1.00 1.14 (0.97–1.33) 1.30 (1.06–1.61) 1.62 (1.21–2.19) 0.0007

Abbreviations: HDL, high-density lipoprotein. 1) Adjusted for age (continuous), energy intake (continuous), household income (lowest, lower middle, upper middle, highest), education level (under elementary school, middle school, high school, over college), alcohol consumption (non-drinker, moderate drinker, heavy drinker), smoking status (never smoker, past smoker, current smoker), and physical activity (low, moderate, high). 2) Linear trends across categories of sugar-sweetened beverage consumption were tested using the median consumption values for each categories as an ordinal variable.