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Experimental diet formulation.
| Ingredients | g/kg Diet | |
|---|---|---|
| HPO/HCO | HPOC/HCOC | |
| Casein | 250.0 | 250.0 |
| Corn starch | 200.0 | 200.0 |
| Dextrose | 192.5 | 192.5 |
| Cellulose | 152.0 | 151.0 |
| Mineral Mix | 40.0 | 40.0 |
| Vitamin Mix | 10.0 | 10.0 |
| Choline Bitartrate | 2.5 | 2.5 |
| dl-Methionine | 3.0 | 3.0 |
| Cholesterol | - | 1.0 |
| Dietary Fat | 150.0 | 150.0 |
Heated palm olein (HPO); heated palm olein with added dietary cholesterol (HPOC); heated corn oil (HCO); heated corn oil with added dietary cholesterol (HCOC).
