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. 2018 Oct 10;19(10):3097. doi: 10.3390/ijms19103097

Figure 1.

Figure 1

Mean relative fold change of bacterial groups in 24 h fermentation samples, as measured by qPCR. Values are expressed as the mean ± standard deviation, obtained from the average of duplicate (inulin, alpha-linked galacto-oligosaccharides (alpha-GOS), beta-linked galacto-oligosaccharides (beta-GOS), xylo-oligosaccharides from corn cobs (XOS-C), xylo-oligosaccharides from high-fiber sugar cane (XOS-S), and beta-glucan) or triplicate (control and fructo-oligosaccharides (FOS)) samples. (A) Bifidobacterium, (B) Lactobacillus group 1, and (C) Lactobacillus group 2.