Figure 3.
Effects of kimchi methanol extract and kimchi bioactive compounds on mouse behavior in the object recognition test. Data are the mean ± SD (n = 7 each group). * p < 0.05, ** p < 0.01 versus the CON group. NS No significance. # The cognitive abilities for recognizing original and novel objects were significantly different as determined by Student’s t-test (p < 0.05).