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. 2018 Oct 5;19(10):3039. doi: 10.3390/ijms19103039

Figure 6.

Figure 6

The process of Agrobacterium-mediated soybean half-seed transformation. (a) Germination; (bd)Agrobacterium preparation; (e) Co-cultivation 0 day; (f) Co-cultivation 5 days; (g) Recovery 0 day; (h) Recovery 7 days; (i) Selection 0 day; (j) Selection 21 days; (k)Elongation; (l) Rooting 7 days. Scale bars, (aj) 2.5 cm; (k,l) 4 cm.