Table 2.

Composition of the standardized carbohydrate-rich breakfast.

	Males				Females
	g or mL	Carbohydrates (g/100g)	of which Sugars (g/100g)	g or mL	Carbohydrates (g/100g)	of which Sugars (g/100g)
Biscuits	117	79.2	22.5	78	52.8	15.0
Jam	50	29.0	25.0	50	29.0	25.0
Cornflakes	25	21.7	9.2	25	21.7	9.2
Milk	150	7.8	7.8	150	7.8	7.8
Total		137.7	64.5		111.4	57.0
Abscisic acid (ABA) content		3.1 µg			2.9 µg