(A)

Parameter	Normal Subjects (#)	Day 1	Day 75	% Reduction	p Value
FBG (mg/dL)	2; 3; 5; 6; 7; 8	88 ± 6.8	75 ± 6.1	13.8 ± 9.5	0.008
HbA1c (%)	2; 3; 4; 6; 8; 9; 10	5.1 ± 0.2	5.0 ± 0.2	3.0 ± 3.2	0.021
TC (mg/dL)	5; 6; 10	182 ± 9.8	173 ± 21.9	4.6 ± 15.3	n.s.
Non-HDL-C (mg/dL)	5; 6; 9; 10	115 ± 6	101 ± 24	12.3 ± 17.2	n.s.
BMI (Kg/m2)	1; 3;4; 6; 7; 9; 10	21.9 ± 1.0	21.5 ± 0.9	1.8 ± 0.4	<0.001
Waist circumference (cm)	1; 3; 6; 7; 8; 9; 10	83 ± 5.4	79 ± 5.4	4.1 ± 1.3	<0.001
Cardiovascular risk	1; 5; 9; 10	2.6 ± 0.5	2.4 ± 0.5	5.7 ± 10.1	n.s.