Table 1.
Descriptive statistics for the traits in the control and salt-treated (200 mM NaCl) rice accessions.
| Trait | Salinity Level (NaCl/mM) | Mean ± SD a | Range | Median | IQR b |
|---|---|---|---|---|---|
| GP | 0 | 0.97 ± 0.06 | 0.47–1.00 | 0.99 | 0.97–1.00 |
| 200 | 0.87 ± 0.18 | 0.14–1.00 | 0.94 | 0.83–0.98 | |
| GE | 0 | 0.95 ± 0.08 | 0.37–1.00 | 0.98 | 0.94–0.99 |
| 200 | 0.25 ± 0.29 | 0–0.97 | 0.13 | 0.03–0.39 | |
| GI | 0 | 47.66 ± 6.71 | 18.33–57.87 | 47.55 | 43.40–53.44 |
| 200 | 20.66 ± 8.53 | 1.51–43.72 | 21.05 | 15.48–26.03 | |
| SL | 0 | 6.07 ± 1.38 | 3.25–12.62 | 5.82 | 5.08–6.90 |
| 200 | 1.45 ± 0.63 | 0.38–3.87 | 1.29 | 1.03–1.76 | |
| RL | 0 | 11.28 ± 2.89 | 4.28–18.89 | 11.11 | 9.46–12.81 |
| 200 | 0.69 ± 0.49 | 0.013–3.44 | 0.55 | 0.39–0.87 |
a Standard deviation. b Interquartile range. GP: Germination percentage. GE: Germination energy. GI: Germination index. SL: shoot length. RL: root length.