Method |
Vapour diffusion, hanging drop |
Vapour diffusion, hanging drop |
Plate type |
96-well |
96-well |
Temperature (K) |
277 |
277 |
Protein concentration (mg ml−1) |
10 |
10 |
Buffer composition of protein solution |
50 mM HEPES pH 6.8, 50 mM NaCl, 10 mM β-mercaptoethanol |
50 mM HEPES pH 6.8, 50 mM NaCl, 10 mM β-mercaptoethanol |
Buffer composition of reservoir solution |
0.1 M CHES pH 9.5, 10%(w/v) PEG 3000, 5 mM adenosine 5′-triphosphate disodium salt hydrate (ATP) |
0.1 M CHES pH 9.5, 10%(w/v) PEG 3000, 2.85 mM sodium pyruvate |
Volume of drop (nl) |
700 |
700 |
Volume of reservoir (µl) |
100 |
100 |