| 1 |
picking/slaughtering date |
vegetable pick date; pork slaughter date; raw milk date |
| 2 |
pesticide/veterinary use |
specific information on pesticide/preventative medicine use |
| 3 |
fertilizer/feed use |
specific information on fertilizer/feed use |
| 4 |
history of illness and taking protective measures |
history of illness and protective measures taken |
| 5 |
processing information |
cleaning, sorting, grading information for vegetables; cleaning, segmentation, grading, storage information for pork; dairy products processing factory information, information on relevant staff, quality information for raw milk (test before process), production technical process, information on additives, quality control standards |
| 6 |
packaging information |
specific information on products packaging, such as information on packaging company, quality information (test when packaging) |
| 7 |
transportation information |
specific information on food transportation, such as vehicle information, information on the transporter, vehicle quality control information, time information, transportation track information |
| 8 |
retail information |
retailer information, storage information, sales flow information for the food, current product condition |
| 9 |
environmental information of the origin |
farm environment for vegetable, pork, and raw milk production |
| 10 |
producers’ information |
specific farming information covers vegetable/pig; specific farming information covers dairy products |
| 11 |
traceable tag certification information |
whether the products carried a certification label, and information on the testing institute. |
