Table 2:

Model adjusted mean estimates and differences for primary and secondary outcomes

Outcome (change from baseline)	WbF Adj Mean (95% CI)	RoF Adj Mean (95% CI)	Difference (95% CI)	p-value for difference
Primary
Weight (%)	−1.2 (−2.5, 0.0)	0.1 (−1.2, 1.5)	−1.4 (−3.2, 0.5)	0.13
Secondary
Waist-hip ratio	−0.012 (−0.025, 0.00)	0.001 (−0.012, 0.015)	−0.014 (−0.032, 0.005)	0.57
Systolic BP (%)	−1.9 (−3.7, 0.00)	−1.3 (−3.3,0.8)	−0.6 (−3.4, 2.3)	0.64
Fruit and vegetable consumption (%)	15.5 (−6.6, 42.9)	−7.7 (−25.7, 14.7)	25.1 (−7.6, 69.5)	0.12
MET-minutes per week (%)	36.7 (−35.1, 188.2)	1.1 (−18.2, 24.8)	35.4 (−1.0, 85.1)	0.056