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. 2018 Nov 2;8:16274. doi: 10.1038/s41598-018-34625-y

Table 2.

Means ± SD for proteins, AChE activity, carotenoids, α-tocopherol and triglycerides in bees exposed to IMI and THM for 10 days.

NEOC (ng/100 ml syrup) Proteins (mg/g tissue) AChE (mOD/g prot/h) α-Carotene (ng/g tissue) β-Carotene (ng/g tissue) α-Cryptoxanthin (ng/g tissue) β-Cryptoxanthin (ng/g tissue) Lutein (ng/g tissue) Zeaxanthin (ng/g tissue) α-Tocopherol (ng/g tissue) Triglycerides (ng/g tissue)
IMI
0 (Control) 32.2 ± 6.5 0.51 ± 0.21 254 ± 13 116 ± 44 83.6 ± 16.7 66.2 ± 10.3 159 ± 26 141 ± 17.5 175 ± 19 495 ± 112
6 36.2 ± 6.8 0.43 ± 0.14 263 ± 23 124 ± 39 80.8 ± 8.60 68.5 ± 6.90 158 ± 11 140 ± 16.0 166 ± 19 502 ± 920
20 30.5 ± 8.5 0.51 ± 0.21 251 ± 37 121 ± 45 79.2 ± 15.9 68.5 ± 7.90 157 ± 22 136 ± 16.5 164 ± 30 441 ± 600
60 34.9 ± 11.8 0.51 ± 0.21 212 ± 21* 078 ± 24 71.4 ± 10.9 60.1 ± 6.80 138 ± 12 123 ± 13.7 148 ± 23 486 ± 101
200 33.2 ± 8.2 0.43 ± 0.13 233 ± 21Δ 119 ± 43 73.5 ± 8.8Δ 67.8 ± 8.90 155 ± 24 141 ± 19.6 158 ± 27Δ 509 ± 108
THM
0 (Control) 37.8 ± 8.5 0.47 ± 0.17 162 ± 50 199 ± 73 77.5 ± 19.8 41.3 ± 7.00 206 ± 43 93.8 ± 22.8 129 ± 32 714 ± 780
12 39.9 ± 9.9 0.39 ± 0.13 167 ± 49 132 ± 46 63.9 ± 11.5 38.8 ± 9.70 175 ± 56 88.4 ± 18.2 134 ± 21 682 ± 850
40 38.7 ± 7.4 0.38 ± 0.19 140 ± 28 203 ± 49 73.6 ± 12.4 38.2 ± 4.80 168 ± 42 73.3 ± 19.3 132 ± 43 692 ± 860
120 36.2 ± 6.5 0.44 ± 0.16 169 ± 39 241 ± 85 72.2 ± 17.1 41.4 ± 6.80 195 ± 43 87.9 ± 16.0 153 ± 36 673 ± 127
400 34.9 ± 11.9 0.42 ± 0.18 180 ± 38 161 ± 35 77.6 ± 14.0 41.1 ± 3.70 174 ± 35 78.1 ± 13.2 137 ± 21 661 ± 115

Values are for 10 pools of 4 bee heads for proteins and AChE activity and 8 pools of 10 whole bees for carotenoids, α-tocopherol and triglycerides. *p < 0.05 GLM one-way analysis of variance followed by Dunnett t test, and Δp < 0.05 Jonkheere-Terpstra trend test.