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. 2018 Nov 2;8:16240. doi: 10.1038/s41598-018-34264-3

Table 1.

Effect of 20 mol% free fatty acid on the thermodynamic parameters of the main gel-fluid transition of DPPC. Average values of two independent measurements.

ΔTm (°C) ΔT1/2 (°C) ΔΔH (kcal/mole)
OA 2.80 3.60 1.30
EPA 3.12 5.36 2.30
DHA 3.30 5.91 2.65