Table 2.

Metabolite-containing factors associated with cancer preventive behaviors that met significance thresholds.

	ß (SE)	p-value	q-value
BMI ≥ 25 kg/m2
FA Factor 2	−0.69 (0.17)	5.95e-05	2.65e-4
AA Factor 3	0.69 (0.18)	<0.001	0.002
LP Factor 3	−0.94 (0.15)	1.52e-08	6.65e-07
LP Factor 5	0.42 (0.17)	0.01	0.06
LP Factor 7	−0.57 (0.17)	0.001	0.01
LP Factor 11	−0.64 (0.17)	<0.001	0.003
Waist circumference ≥102 cm (men) or ≥88 cm (women)
FA Factor 2	−0.86 (0.16)	4.61e-07	6.16e-06
AA Factor 3	0.46 (0.18)	0.01	0.09
LP Factor 3	−0.71 (0.17)	4.69e-05	0.001
LP Factor 5	0.36 (0.17)	0.04	0.13
LP Factor 8	−0.37 (0.19)	0.05	0.15
LP Factor 11	−0.55 (0.18)	0.003	0.02
Body fat (%) ≥25% (men) or ≥30% (women)
FA Factor 2	−0.72 (0.17)	5.27e-05	2.65e-04
AA Factor 3	0.74 (0.18)	7.73e-05	0.002
LP Factor 3	−0.65 (0.17)	<0.001	0.003
LP Factor 5	0.54 (0.17)	0.002	0.01
LP Factor 11	−0.38 (0.19)	0.05	0.14
LP Factor 12	0.41 (0.18)	0.03	0.11
Physical activity <150 min moderate or <75 min vigorous activity/d
FA Factor 2	−0.48 (0.18)	0.01	0.03
AA Factor 1	0.36 (0.18)	0.04	0.15
AA Factor 3	0.40 (0.20)	0.04	0.15
LP Factor 3	−0.37 (0.19)	0.05	0.15
LP Factor 10	−0.42 (0.20)	0.04	0.13
LP Factor 12	0.44 (0.19)	0.02	0.09
Alcohol consumption >2 drinks/d (men) or >1 drink/d (women)
AA Factor 1	−0.62 (0.29)	0.03	0.15
LP Factor 10	0.80 (0.32)	0.02	0.09
<5 fruits and vegetables/d
FA Factor 3	−0.40 (0.19)	0.04	0.09

Significance determined at p < 0.05 and q < 0.20. AA: amino acids, FA: fatty acids; LP: lipoproteins.