Table 3.
Analyzed Parameters | GI (n = 7) Latent CKD |
GII (n = 42) Mild CKD |
GIII (n = 31) Severe CKD |
---|---|---|---|
Traditional risk factors | |||
Smoking, % | 52 | 36 | 45 |
Alcoholism, % | 22 | 12 | 26 |
Diabetes mellitus, % | 43 | 32 | 58 |
Hypertension, % | 78 | 100 | 94 |
Dyslipidemia, % | 57 | 56 | 58 |
CVD, % | 43 | 36 | 55 |
Biochemical characterization | |||
Uric acid (mg/dL) | 6.1 | 7.0 | 7.7 |
Albumin (g/dL) | 4.5 | 4.2 | 4.0 |
Calcium (mg/dL) | 9.7 | 7.7 | 8.6 |
Creatinine (mg/dL) | 1.0 | 1.6 | 3.7 |
Glucose (mg/dL) | 137.1 | 95.3 | 120.8 |
hs-CRP (mg/L) | 5.1 | 5.9 | 7.4 |
Potassium (mmol/L) | 5.0 | 5.0 | 5.0 |
Sodium (mmol/L) | 141.0 | 142.0 | 139.0 |
Urea (mg/dL) | 42.3 | 63.9 | 114.0 |
PCS (mg/L) | 11.1 | 15.4 | 33.9 |
IS (mg/L) | 1.5 | 2.1 | 9.6 |
Pi (mg/dL) | 4.1 | 4.1 | 5.0 |
CVD: cardiovascular disease; hs-CRP: high sensitivity C-reactive protein; PCS: p-cresyl sulfate; IS: indoxyl sulfate, Pi: inorganic phosphate.