Table 2.
Minimum inhibitory concentrations (MICs) and minimum bactericidal concentrations (MBCs) of Brevinin-1GHa, Brevinin-1GHb, and Brevinin-1GHc against seven different microorganisms
| Microorganisms | Brevinin-1GHa | Brevinin-1GHb | Brevinin-1GHc | ||||
|---|---|---|---|---|---|---|---|
| MIC (µM) | MBC (µM) | MIC (µM) | MBC (µM) | MIC (µM) | MBC (µM) | ||
| Gram-positive | S. aureus | 2 | 2 | 512 | >512 | 32 | 32 |
| E. faecalis | 8 | 16 | >512 | >512 | 128 | 128 | |
| MRSA | 4 | 4 | >512 | >512 | 128 | 128 | |
| Gram-negative | E. coli | 4 | 8 | >512 | >512 | 16 | 32 |
| P. aeruginosa | 32 | 64 | >512 | >512 | 128 | 512 | |
| K. pneumoniae | 8 | 16 | >512 | >512 | 256 | 512 | |
| yeast | C. albicans | 2 | 4 | >512 | >512 | 128 | 128 |