Table 1.
Fatty acids composition of the Experimental Diets
Fatty acids | Content in diet(area percent) | |
---|---|---|
Control | Supplementary | |
C16:0 | 11.21 | 9.77 |
C18:0 | 3.59 | 3.41 |
C18:3n3 | 4.70 | 3.50 |
C18:1n9c | 24.24 | 23.00 |
C18:2n6c | 54.69 | 47.70 |
C20:5n3 | ND | 6.96 |
C22:6n3 | ND | 3.72 |
Other MUFA | 1.56 | 1.95 |
Diet fatty acids composition was determined by GC/MS using Supelco 37 Standard. ND: Not detected