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. 2018 Nov 3;17:247. doi: 10.1186/s12944-018-0894-2

Table 1.

Fatty acids composition of the Experimental Diets

Fatty acids Content in diet(area percent)
Control Supplementary
C16:0 11.21 9.77
C18:0 3.59 3.41
C18:3n3 4.70 3.50
C18:1n9c 24.24 23.00
C18:2n6c 54.69 47.70
C20:5n3 ND 6.96
C22:6n3 ND 3.72
Other MUFA 1.56 1.95

Diet fatty acids composition was determined by GC/MS using Supelco 37 Standard. ND: Not detected