Table 2.
| Cardiovascular health metric | Definition | Percentage (number) |
|---|---|---|
| Body mass index | ||
| - Ideal | <25 kg/m2 | 40.8 (4097) |
| - Intermediate | 25–30 kg/m2 | 45.1 (4525) |
| - Poor | ≥30 kg/m2 | 14.1 (1421) |
| Healthy diet score | ||
| - Ideal | ≥4 healthy components | 9.6 (966) |
| - Intermediate | 2–4 healthy components | 60.1 (6034) |
| - Poor | <2 healthy components | 30.3 (3043) |
| Physical activity | ||
| - Ideal | Active | 18.4 (1844) |
| - Intermediate | Moderately active or moderately inactive | 51.3 (5156) |
| - Poor | Inactive | 30.3 (3043) |
| Smoking behaviour | ||
| - Ideal | Never | 47.3 (4753) |
| - Intermediate | Former | 40.9 (41 08) |
| - Poor | Current | 11.8 (1182) |
| Blood pressure | ||
| - Ideal | SBP < 120 and DBP <80 mmHg, without drug therapy | 18.5 (1856) |
| - Intermediate | SBP ≥ 1 20 to < 140 or DBP 80> to <90 or treated to SBP < 140 or DBP < 90 mmHg | 42.7 (4286) |
| - Poor | SBP ≥ 140 or DBP ≥90 mmHg | 38.8 (3901) |
| HbA1c | ||
| - Ideal | <5.7% | 81.3 (8167) |
| - Intermediate | 5.7–6.5% | 14.8 (1482) |
| - Poor | ≥6.5% | 3.9 (394) |
| Total cholesterol | ||
| - Ideal | <5.2 mmol/I | 19.6 (1970) |
| - Intermediate | 5.2–6.2 mmol/I | 38.6 (3874) |
| - Poor | ≥6.2 mmol/I | 41.8 (4199) |
| Total | 10,043 |
Data are presented as percentage (number). SBP, systolic blood pressure; DBP, diastolic blood pressure.