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. 2018 Oct 29;9:2584. doi: 10.3389/fmicb.2018.02584

FIGURE 1.

FIGURE 1

Propionibacteria total population (A), lactobacilli and bifidobacteria (B) total population in feces were assessed at day 14 in the different piglets groups: cheese matrix, PF-culture or PF-cheese fermented both by P. freudenreichii CIRM-BIA 129 (PF). Propionibacteria, lactobacilli, and bifidobacteria concentrations were determined by qPCR in feces. Results are represented as means ± SEM (n = 7). ∗∗P < 0.005 and ∗∗∗P < 0.0005.