Table 6.
Quality parameters of Italia table grape throughout the seasons of 2013, 2014, and 2015.
| Yield (kg/vine) | Yield (t/ha) | Berry length (mm) | Berry width (mm) | Berry weight (g) | Cluster weight (g) | Detachment force (N) | Compression (N) | TSS (°Brix) | pH | Titratable acidity (g/L) | L∗ | C∗ | h° | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2013 | 35.3 | 58.2 | 30.4 a | 24.6 a | 12.2 a | 733.9 b | 8.4 | 1.81 | 17.0 | 3.68 | 3.69 | 41.2 b | 8.3 b | 104.8 b |
| 2014 | 33.8 | 55.8 | 28.2 b | 22.2 b | 9.6 b | 862.9 a | 8.0 | 1.53 | 17.2 | 3.51 | 4.06 | 41.9 a | 9.8 a | 108.7 a |
| 2015 | 34.0 | 56.1 | 28.3 b | 22.4 b | 9.7 b | 803.4 ab | 8.1 | 1.82 | 17.2 | 3.67 | 3.90 | 41.5 ab | 8.5 b | 105.9 b |
Letters indicate significant differences (P ≤ 0.05) among seasons and for each parameter according to REGQW test.