Table 2.
Jasmonic acid (mM) | Hyoscyamine (mg.g-1 DW) | Biomass (g DW.L-1) | ||
---|---|---|---|---|
24 h | 120 h | 24 h | 120 h | |
0 (control) | 0.3 ± 1.9 | 6.3 ± 0.2 | 5.0 ± 0.2 | 0.2 ± 6.3 |
0.06 | 0.5 ± 5.6 | 6.5 ± 0.2 | 0.2 ± 5.0 | 0.2 ± 5.6 |
GI and EI | EI = 2.9 | EI = 1.0 | GI = 1.0 | GI = 0.9 |