Table 1.

OTUs identified at 97% similarity, species richness estimate (Chao1), diversity index (inverse Simpson) and coverage for 16S rRNA sequencing of dairy samples from Bola de Ocosingo cheese production.

Manufacturer	Season	Sample	Reads	OTUs	Chao1		Inverse Simpson		Good’s coverage
A	Dry	Milk	7984	217	295.96	(259.19–364.80)	12.97	(12.43–13.56)	99.16%
		Curd	2186	39	73	(49.10–153.42)	3.89	(3.77–4.01)	99.22%
		Cheese 50	2006	30	35	(31.16–51.57)	2.80	(2.69–2.92)	99.5%
		Cheese 110	4014	24	36	(26.66–78.20)	1.12	(1.1–1.13)	99.78%
	Rainy	Milk	12267	311	505.24	(430.29–627.28)	8.22	(7.98–8.49)	99.01%
		Curd	30084	82	122.07	(98.95–176.73)	1.36	(1.35–1.37)	99.89%
		Cheese 50	21104	77	111.36	(90.39–165.16)	2.48	(2.46–2.50)	99.87%
		Cheese 110	19618	162	279.30	(223.46–385.86)	4.22	(4.17–4.27)	99.65%
B	Dry	Milk	3034	19	26	(20.34–55.54)	1.21	(1.19–1.24)	99.77%
		Curd	2054	35	53.20	(40.1–99.89)	3.58	(3.48–3.69)	99.32%
		Cheese 50	2725	56	96.63	(71.02–165.89)	1.52	(1.47–1.58)	99.05%
		Cheese 110	3563	24	27	(24.5–41.95)	1.41	(1.38–1.45)	99.83%
	Rainy	Milk	6654	26	27.50	(26.15–41.08)	5.21	(5.06–5.36)	99.95%
		Curd	1834	46	63	(51.34–100.16)	2.14	(2.03–2.27)	99.07%
		Cheese 50	4828	81	100.71	(88.32–134.09)	5.12	(4.91–5.34)	99.50%
		Cheese 110	8410	145	291.30	(223.32–418.28)	5	(4.87–5.12)	99.08%
C	Dry	Milk	2388	76	106.67	(87.15–160.35)	4.74	(4.52–4.99)	99.00%
		Curd	7223	77	93.87	(83.15–123.26)	2.44	(2.38–2.50)	99.68%
		Cheese 50	3335	46	69.75	(53.99–116.61)	1.84	(1.78–1.91)	99.4%
		Cheese 110	2180	50	100.14	(68.47–186.09)	1.46	(1.41–1.52)	98.76%
	Rainy	Milk	3589	92	119.60	(102.11–167.35)	9.64	(9.21–10.11)	99.33%
		Curd	2341	41	92	(55.99–214.50)	2.12	(2.03–2.23)	99.23%
		Cheese 50	3386	41	53.75	(45.14–80.28)	1.53	(1.49–1.58)	99.47%
		Cheese 110	3810	26	31.63	(27.32–50.06)	1.18	(1.16–1.2)	99.74%