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. 2018 Oct 30;66(2):579–586. doi: 10.3233/JAD-180529

Table 1.

Baseline characteristics of the study population

Characteristic* All participants (n = 28,775) Women (n = 13,401) Men (n = 15,374)
Age, y 71.6 (4.5) 72.0 (4.7) 71.2 (4.2)
Postsecondary education, % 8.4 7.7 8.9
Body mass index, kg/m2 25.4 (3.6) 25.2 (3.9) 25.6 (3.3)
History of hypertension, % 32.0 29.5 34.1
History of hypercholesterolemia, % 14.9 10.2 18.9
History of diabetes, % 8.8 7.2 10.3
DASH diet score 21.6 (4.4) 21.6 (4.4) 21.6 (4.3)
MED diet score 22.5 (4.7) 22.5 (4.7) 22.6 (4.6)
Coffee consumption, cups/day 3.0 (1.7) 2.9 (1.6) 3.1 (1.8)
Alcohol consumption, drinks/week 5.2 (8.9) 2.8 (4.7) 7.1 (10.7)
Current smoker, % 19.4 15.9 22.4
Walking/bicycling ≥ 40 min/day, % 40.3 38.8 41.6
Leisure-time exercise ≥2 h/week, % 66.8 62.2 70.5
Sleep duration, h/night 7.2 (1.2) 7.1 (1.2) 7.4 (1.1)

*Values are means (±standard deviation) if not otherwise indicated. A measure of an overall healthy diet. The DASH (Dietary Approaches to Stop Hypertension) diet score ranges from 7 (minimal adherence) to 35 (maximal adherence). The MED (Mediterranean) diet score ranges from 8 (minimal adherence) to 40 (maximal adherence). Among current drinkers.