Table 1.
Feed ingredients and nutrient composition of basal diets during different production phases.
| Ingredient (%) | Grower and developer phases |
|---|---|
| Corn, yellow | 55.33 |
| Soybean meal | 39.20 |
| Soybean oil | 1.91 |
| Limestone | 1.21 |
| Dicalcium phosphate | 1.33 |
| Common salt | 0.40 |
| Vitamin premix1 | 0.25 |
| Mineral premix2 | 0.25 |
| DL-Methionine |
0.07 |
|
Nutrient composition | |
| MEn (kcal/kg) | 2900 |
| Crude protein (%) | 22.00 |
| Calcium (%) | 0.90 |
| Non-phytate P (%) | 0.37 |
| Na (%) | 0.17 |
| Methionine (%) | 0.42 |
| Lysine (%) | 1.19 |
| Threonine (%) | 0.79 |
| Tryptophan (%) | 0.21 |
| Arginine (%) | 1.19 |
1
Vitamin premix provided the followings per kilogram of diet: vitamin A, 12000 IU; cholecalciferol, 5000 IU; vitamin E, 45 IU; vitamin K3, 2.4 mg; thiamine, 2.6 mg; riboflavin, 6.6 mg; pantothenic acid, 25 mg; niacin, 55 mg; choline chloride, 500 mg; biotin, 0.1 mg; folic acid, 1.5 mg; pyridoxine 5.5 mg; vitamin B12, 0.015 mg; BHT, 1 mg.
2
Mineral premix provide the followings per kilogram of diet: iron, 50 mg; zinc, 85 mg; manganese, 90 mg; iodine, 1 mg; copper, 10 mg; selenium, 0.25 mg.