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. 2018 Oct 30;9:1562. doi: 10.3389/fpls.2018.01562

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Copyright © 2018 Wang, Hostettler, Damberger, Kossmann, Lloyd and Zeeman.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Starch structure in transgenic cassava roots. (A) Scanning electron micrographs of purified and dried root starch granules from pooled starch samples from the 2016 harvest. Line names and scale bars are indicated. (B) Comparison of chain length distributions of starch in different transgenic lines. Left is the CLDs of G- and R-line starches from samples in 2016. Right is the CLDs of S and L line starches from samples in 2015. Values are means of four technical replicates performed on starch samples pooled from 3 or more plants.