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. 2018 Nov 1;4(11):e00888. doi: 10.1016/j.heliyon.2018.e00888

Fig. 3.

Fig. 3

Changes in the sensory parameters in EVOO samples stored in greenish glass (GG) or tinplate tin (TT) at 6 and 26 °C for 125 days (t3) after packaging compared to EVOO at the time of packaging (t0). A, overall descriptors; B, smell parameters; C, defects. At each sampling time, means accompanied by different letters indicate significant differences among treatments at p < 0.05.