Table 2.

Phenolic content (PC, g gallic acid/kg oil), Bitterness Intensity (BI) and Antioxidant capacity (μmol TEAC/mL) of EVOO samples stored in greenish glass (GG) or tinplate tin (TT) at 6 and 26 °C for 125 days (t3) after packaging. Data were reported as mean ± SD (n = 3). In each column, different letters indicate significant differences among treatments at p < 0.05.

Sample	PC	BI	TEAC
GG 6	0.64 ± 0.01 a	6.20 ± 0.03 a	0.37 ± 0.01 a
GG 26	0.61 ± 0.01 b	3.99 ± 0.04 b	0.34 ± 0.01 b
TT 6	0.64 ± 0.02 a	4.06 ± 0.09 b	0.37 ± 0.01 a
TT26	0.60 ± 0.01 b	4.24 ± 0.13 b	0.34 ± 0.01 b