. 2018 Oct 23;2018:7014126. doi: 10.1155/2018/7014126
Copyright © 2018 Shu Tang et al.
This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Figure 1.
HPLC detection of purified rosemary extract.