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. 2018 Oct 23;2018:7014126. doi: 10.1155/2018/7014126

Figure 3.

Figure 3

Oxidation-related enzymes detected in serum (∗∗p < 0.01, p < 0.05). Malondialdehyde (MDA) levels were significantly lower at 3 and 5 h after heat stress in the rosemary group. Superoxide dismutase (SOD) showed a lower level only at 3 h in the rosemary group. Total allene-oxide cyclase (T-AOC) showed higher levels at 1 and 10 h in the rosemary group compared with that in the HS group.