Table 1 (abstract A60).
Perceived needs, perceived intake and actual intake
| n=18 | Perceived Needs (MIN, MAX) | Perceived Intake (MIN, MAX) | Delta Perceived p-value* |
Actual Intake | Delta Intake p-value* |
|---|---|---|---|---|---|
| Absolute Energy Intake (kcal/d) | 2211 ± 617 (1200, 4000) |
2314 ± 782 (1250, 4000) |
-102.8 ± 530 0.690 |
2,135 ± 405 | 178.4 ± 742 0.306 |
| Relative Energy Intake (kcal/kg/d) | 31.2 ± 7.8 (18.6, 61.9) |
34.4 ± 12.8 (17.1, 61.9) |
-1.50 ± 7.8 0.557 |
31.7 ± 8.1 | 2.66 ± 11.0 0.327 |
| Absolute CHO (g/d) |
185.1 ± 247 (10, 800) |
392 ± 710 (15, 3000) |
-207 ± 685 0.002 |
243 ± 71 | 149.3 ± 667 0.616 |
| Relative CHO (g/kg/d) | 2.94 ± 4.1 (0.15, 13.0) |
5.9 ± 10.1 (0.19, 41.9) |
-2.96 ± 9.6 0.003 |
3.6 ± 1.16 | 2.29 ± 9.5 0.679 |
| Absolute PRO (g/d) |
67.6 ± 92.9 (15, 400) |
72.8 ± 125 (5, 500) |
-5.14 ± 36.1 0.304 |
77.7 ± 19.8 | -4.93 ± 128.4 0.028 |
| Relative PRO (g/kg/d) | 1.06 ± 1.55 (0.2, 6.5) |
1.16 ± 2.1 (0.08, 8.1) |
-0.10 ± 0.60 0.360 |
1.17 ± 0.40 | -0.007 ± 2.1 0.028 |
| Absolute FAT (g/d) |
60.3 ± 111.9 (7, 500) |
(140.5 ± 296 (10, 1200) |
-80.3 ± 273 0.007 |
88.0 ± 23.2 | 52.4 ± 299 0.035 |
| Relative FAT (g/kg/d) | 0.94 ± 1.82 (0.07, 8.1) |
2.1 ± 4.3 (0.14, 16.8) |
-1.15 ± 3.8 0.008 |
1.31 0.44 | 0.78 ± 4.3 0.035 |
Data presented as mean ± SD. Ranges of perceived needs and perceived intakes are provided in parentheses. MIN = Minimum value. MAX = Maximum value. Delta perceived = Perceived needs – perceived intake. Actual intake = Perceived intake – actual intake. * = p-value from Wilcoxon Signed Rank Test.