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. Author manuscript; available in PMC: 2020 Feb 15.
Published in final edited form as: Food Chem. 2018 Sep 11;274:782–788. doi: 10.1016/j.foodchem.2018.09.053

Figure 1.

Figure 1.

Total monomeric anthocyanins (expressed as mg cyanidin-3-glucoside equivalents) in BRB powder and lyophilized nectar. A numeric correction was applied to the nectar values to account for other solids present. (*)Decrease in anthocyanin content was statistically significant (P<0.01).