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. Author manuscript; available in PMC: 2020 Feb 15.
Published in final edited form as: Food Chem. 2018 Sep 11;274:782–788. doi: 10.1016/j.foodchem.2018.09.053

Figure 2.

Figure 2.

Hierarchical clustering analysis on features that differ ≥2 fold between lyophilized BRB powder and nectar made from that powder (P < 0.05). Features were clustered using Euclidian distance metrics and Ward’s linkage rule.