Skip to main content
. Author manuscript; available in PMC: 2020 Feb 15.
Published in final edited form as: Food Chem. 2018 Sep 11;274:782–788. doi: 10.1016/j.foodchem.2018.09.053

Table 2.

Identified BRB phytochemicals with P > 0.05 or fold change < 2

Ret. time
(min)
Tentative ID Observed [M-H]- Major fragments Chemical formula Δ ppm Fold changea
Flavonols
7.36 Quercetin petosyl-rutinosidec 741.1864 301.0322 C32H38O20 −2.7 -
7.97 Quercetin hexuronidec 477.0668 301.0354 C21H18O13 −1.3 −1.09
8.10 Quercetin rutinosideb 609.1447 301.0345 C27H30O16 −2.3 −1.08
8.22 Quercetin glucosideb 463.0867 301.0351 C21H20O12 −3.2 −1.13
8.63 Myricetin glucosidec 479.0813 317.0299 C21H20O13 −3.8 −1.12
9.60 Quercetinb 301.0345 151.0032 C15H10O7 −3.0 1.15
Procyanidins
4.60 B-type procyanidinc 577.134 289.0714 C30H26O12 −2.1 -
4.63 Catechinb 289.0714 245.0815 C15H14O6 −1.4 -
5.03 B-type procyanidinc 577.134 289.0714 C30H26O12 −2.1 −1.23
5.28 Epicatechinb 289.0715 245.0817 C15H14O6 −1.0 1.17
Phenolic acids
1.40 Gallic acidb 169.0146 125.0243 C7H6O5 2.4 1.92
3.06 Salicylic acid hexosidec 299.0773 137.0246 C13H16O8 0.33 -
4.23 Caffeic acid hexosidec 341.087 179.0352 C15H18O9 −2.3 −1.14
5.00 Coumaric acid hexosidec 325.0923 163.0399 C15H18O8 −1.8 −1.24
5.11 Caffeic acidb 179.0361 135.0452 C9H8O4 6.1 1.71
5.28 Salicylic acidb 137.0247 C7H6O3 2.2 1.69

aMean abundance in nectar vs BRB powder, fold change shown for compounds with P<0.05, Identified level Ib, IIc, IIId, according to the Metabolomics Standards Initiative