Table 4.
Food intake pattern of study participants.
| OB | OBR | |||
|---|---|---|---|---|
| Pre | Post | Pre | Post | |
| Energy (kcal)# | 2.820 ± 396 | 3.030 ± 273 | 2.941 ± 211 | 3.119 ± 154 |
| Carbohydrates (g/day)# | 390 ± 58 | 438 ± 60 | 423 ± 42 | 458 ± 33 |
| Proteins (g/day) | 135 ± 21 | 155 ± 20∗ | 134 ± 26 | 160 ± 24∗ |
| Lipids (g/day) | 78 ± 21 | 72 ± 8 | 79 ± 11 | 72 ± 10 |
Data are expressed as mean ± standard deviation. #Indicates a main effect of HIIT intervention independent of the group; ∗ Indicates difference between Pre- and post-training in the same group. OB: obese insulin sensitive (n = 8) and OBR: obese insulin resistant (n = 7). Pre: before HIIT and Post: after HIIT.